Two Tonys Taverna Grille
723 E Savidge St,Ste E, Spring Lake, MI, 49456
Two Tonys Taverna Grille Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Spring Lake for healthy meals suggestion.
Visit below restaurant in Spring Lake for healthy meals suggestion.
Visit below restaurant in Spring Lake for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
723 E Savidge St,Ste E
Spring Lake, MI, 49456 - Phone (616) 844-0888
- Website https://twotonysspringlake.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Joseph O.
Complete disappointment. Went in thinking that I was in the mood for Italian but noticed they served a Delmonico rib eye. Usually if I go to a new restaurant and they happen to have a rib eye I'll order that as my very first introduction entree before ordering anything else. It's just my way of thinking, that if an establishment can impress me with their steak then the rest of their food may be worth ordering next time I return. However, if they can't get a rib eye grilled correctly then chances are they don't have the skills to make much of anything else. Well, the rib eye was horrendous! The meat tasted old, pulled out of the freezer,microwave defrosted, and completely unseasoned! There was 1/3 grizzle through most of the cut. The only good thing was that I don't think the meat was spoiled. The clam chowder was actually as good as advertised. The Caesar salad and bread was average, however the yogurt cheese spread was excellent. Service above average. Overpriced!!! Overall, lack of care with the meat killed my experience. It'll probably be a long while till I return. Perhaps the pizza for redemption?
(2)Jeffrey D.
Service and drinks were excellent! Lasagna was good, French onion would have been better out of a can. Chicken Marsala was meh, bland and cannoli was The worst I ever had.
(2)Andrew C.
We've dined here a few times in the past month and found it to be very enjoyable. The staff is friendly and the service is timely. Each time the food has been well prepared and presented and the meal was timed properly. We will be back.
(5)Chill' D.
Tried to like this place. Went three times. Had Italian twice and Greek once. Nothing special or memorable unfortunately. Pizza is just ok and was very limp and they cut it into little squares? Who cuts a round pizza into squares? I had the gyro also. Again it was ok but wouldn't go back for it. Decor is nice and it's very big with outdoor seating. Prices were quite high for what you get.
(2)Eric S.
Nice atmosphere, moderate service (had to ask for water on multiple occasions and I was at the bar), starting with the bread and butter that was requested (I got bread and a feta spread), the feta spread was intriguing but if your not into feta you won't like it, requested butter, but got something that seemed like margarine. My caesar salad arrived and it met the level of a basic caesar salad but something seemed overly generic for the nice atmosphere of the place. My entree Seafood Pasta arrived, looking excellent, the shrimp, scallops, mussells and even the pasta cooked just right. I was impressed as most restaurants overcook most pasta. On to the cajun cream sauce with what were very fresh grape tomatoes at which point my being impressed stopped. This was about as cajun as Ragu from your local super market. This dish was reasonably good because of the quality of the ingredients but where I expected exciting spicier flavor I ran into a general cream sauce that yes was neither too thick or too watery they were close to serving a great dish but where were the spices to bring this alive. I decided to take home half of this in the hopes of finding something interesting and some flavor in their deserts. I ordered the key lime pie and was pleasantly surprised by excellent flavors and nice balance of construction that made for an excellent desert. Unlike many pies the base crust was. just the right thickness and there was recognition of the intensity of flavor from the creamy filling quality being honored over quantity where sometimes something with so much flavor is made over thick. In this case just the right filling. The result desert a 9 or 9.5 out of 10. The end result a mixed experience that would bring me back because of general food quality but not due to that cajun creme sauce. Though prep was great and ingredients excellent, maybe if the ingredients had been lesser like many restaurants the sauce would have had to make up for it a bit funny the irony.
(3)Dale K.
Always mixed experiences here with the food. We eat here once or twice a year and about 50 percent of the time we have a good experience and the other half not-so-much. Our most recent experience was OK but not great. We sat at the bar. My friend had the risotto special and it was good. I had the lasagna and it was not good at all. Thin layers of pasta and cheese with just a small amount of sauce spooned over the top. It was doughy and difficult to swallow. Like eating a chunk of raw pizza dough. I've had the Pork Osso Bucco and Italian Sausage Fr Diavlo and enjoyed them. The staff is usually friendly and efficient although we were there on a busy night one time and while being taken to our table by the hostess, one of our party was physically pushed out of the way by a waitress.
(2)Brent N.
If I could give a zero star I would! Wow! So bad! Food was terrible. Ordered my steak medium rare it looked appropriate but was crunchy and 60% grizzle (gross fat)! They topped that on a bed of spinach which completely wilted and became a pile of green goo. My co worker had a salad that looked like Oscar the grouch threw it up. They melted cheese on her salad!! WTF? Service was good. Unfortunately that doesn't make up for what I actually paid for.
(1)Brooke M.
Came to Two Tonys for my birthday, and I couldn't believe I hadn't been there yet. loved the salad and also the feta cheese spread! Unfortunately I did not choose the correct entree for me (I decided to try out veal, I didn't enjoy it). Otherwise, the ambiance was great and food tasted amazing. The price wasn't outrageous.
(4)Sarah H.
Every things was great!! The appetizers: Portabella stuffed mushroom ( my favorite) and bruschetta were both excellent. For meals our family got the lasagna, chicken Parmesan and kids chicken fingers. The new style garlic bread with feta cheese spread was delish!
(4)Mark C.
Unlike some of the other Yelp reviews, we had a good meal. Lots of food (we could have shared the main course), excellent appetizer. Salad had been in the cooler a few days too long as some of the lettuce was noticeably brown. A bit pricy.
(4)Bob S.
Everyone in our party of 6 enjoyed their meals, kids included. Big portions but not too big. Highly recommend.
(4)J C.
The restaurant is mostly adequate, although I feel like they are striving for an upper-class, fine dining atmosphere. I had the Filet Mignon and substituted my side for the risotto. The Filet was cooked perfectly and seasoned well, they certainly know how to cook a steak. However, the steak was on a large pile of fried onion rings and vegetables. The garnish didn't taste bad but it just felt like it didn't belong. I've never seen fried onion rings with steak and I question why a nice steak is presented this way. The risotto itself was cooked nicely (al dente) but well under seasoned. I wouldn't call this place expensive but it certainly isn't cheap. All in all, the place seems like an alright spot to grab a drink but needs a bit of help in the food department. Fine dining it definitely isn't.
(3)Bill G.
I can't believe the positive reviews this place is getting. First off, let's start with the dinners. If you like the taste of overly salty stale bread with olives baked in, then any of the overly cooked, extra dry and tasteless meats, then this is probably the place for you. Perhaps the creepiest feeling I had was watching the owner of the place watch the customers and his staff like he was some type of prison guard. At least smile and walk around and ask your customers how they like their food, warden! Oh, and you better bring a great deal of money because this place is very expensive! You can't even get a salad for under $10.
(1)Jen R.
Great service, Italian & Greek inspired food. Attended a wedding rehearsal here. The staff was attentive, prompt, and personable. The appetizers were delicious. DELICIOUS! Loved the wine selection. Excellent Moscato. The private room wasn't quite large enough for the size of the party, but they were accommodating at making space. I would also recommend bringing kids the kids food first. They were served last & a little anxious, but overall it was a great experience.
(4)Sally L.
Lovely ! Came right at noon, everything was very good ! Decor, wait staff, and food. Silverware wasn't wiped down. Not dirty, just water spots .
(4)Gail B.
Had dinner on a Wed. night in the winter. It was pretty quiet, but then it's a good-sized restaurant. We started off with Saganaki cheese as an appetizer - very good - served with crispy pita chips. Dinners came with choice of salads. Greek salad was good although it could have included cucumbers and more than 2 black olives. The wood-fired meatball, pepperoni and basil pizza was excellent as was the risotto and scallops which were done to perfection. We took half of each home, and we were too full for dessert. If I had one complaint, it would be a wish for a bit better offerings of both red and white wines by the glass. We will definitely return for more meals.
(4)Jim D.
I was very happy to once again find my fellow Yelpers to be of great help when searching for a good restaurant in a different city. The food at Two Tonys was excellent and the service was top notch. I would feel very comfortable recommending this restaurant to any out of town or in town diner.
(4)Geprge P.
Just a great place in a town we've never been in before. A friend took us there and it was delightful. I had the evening's special which was shrimp dish, pasta and great veggies in a sauce. Goodly amount and delicious. Nice wine list with very good selection. Waiter was excellent with good knowledge of food and wine. I have pretty good working knowledge of wine having been a wine seller for about 40 years. The owners came over and introduced themselves and were kind and courteous. Bread and Olive oil were very good. Nice ambiance and easy to find. Reasonable prices on both food and wine. Would like to return and will in future.
(5)Katherine M.
This is a pretty restaurant with mice ambience, service, and great food for a date or otherwise! Also, the prices were right for the quality and quantity of food. Our full meal was $61 with a generous tip. To begin, our hostess and server were very friendly and helpful. The fresh bread with delicious! Feta spread was a great start. The stuffed portabella was amazing, with real crab, good cheeses, and drizzled with a basaltic reduction for a fantastic presentation. My clam chowder that came with the tortellini was homemade and delicious. My husband enjoyed his Greek salad, and we ended the night with a unique style of cannoli- dipped in chocolate and with walnuts instead of the typical pistachio. Just 2 qualms- 1. No espresso. 2. The chicken on the salad may have been frozen sysco chicken....I much prefer freshly grilled. Odd, but it will not keep us from returning or recommending.
(4)Stan M.
We drove by this place for a long time and never gave it a 2nd thought. But we were in the mood for pizza and, thanks to the other reviews from Yelp, we decided to give this place a go. It was a most excellent decision. The food was great, the service was good, the pricing was reasonable. It has pleasant decor, and it was fun to watch our food being prepared. This is definitely added to our list as a keeper. I hope you enjoy :)
(4)J R.
Totally unexpectedly great! We stopped in here just passing thru 31 on our way back to Chicago after stopping at a nearby cider mill. Nice waiter, insanely quick service and amazing food. No complaints at all!
(5)Don V.
I had high expectations for my first pizza from Two Tony's when I was in Grand Haven based on the ratings from Yelp, which I've grown to trust very much. I ordered the pizza to go, and drove 5 miles before opening it. The bottom was burned pretty well, and it really ruined the taste of the pizza. Ugh.
(2)Rob S.
Like others, we'd driven past numerous times thinking we should stop in, but never made it there. We decided to go on Saturday evening for our anniversary. From the way things went we may become semi-regulars. Service was top notch; kind, attentive and knowledgeable. Being old Dutch farts we got there a bit before the dinner rush so we were seated right away. Even though Spring Lake was in the middle of a 6" snowfall the place filled up pretty quick and looked full by the time we left. We both ordered pasta dishes so I cannot speak to the quality of the pizza. Soup and salads arrived pronto, our main dishes only moments after we had finished our appetizers. Both dishes were excellent, and the portions are generous. Both of us were only able to eat about half, taking the rest home. The wine list is decent without being overwhelming, but be aware that most of the wines appear to be full bottle only and not available by the glass. Prices really aren't bad considering the atmosphere, quality and quantity of food plus the excellent service. (Considering we'll both get two meals out of our entrées you could almost call it cheap. OK, maybe not...). We were seated in a booth in a side room, but they have an open kitchen so the main dining room may get a bit loud. This seems to be a trend these days. I can't recall the last time I was in a restaurant that was peaceful. Overall we were pleasantly surprised and will likely go again, although the 30 mile drive each way means we won't go as often as we'd like.
(4)Paul T.
Casual restaurant has excellent Greek and Italian food, steaks and the best pizza in Spring Lake. Pizza is thin crust, wood-fired. Great atmosphere and service. On my most recent visit I ordered a sirloin steak. It was a very thick cut, well-seasoned and cooked perfectly. I will definitely return.
(4)Jef F.
We are regulars at Two Tonys - sometimes eating here at least one evening a week. My wife and I both enjoy it, and we only live a couple of miles away. We have never had to wait for a table, a big difference from Grand Haven. The food is great! Chef Michael does fantastic specials! We enjoy the pizza, risotto, perch, salmon, lasagna, and many others. The service is great too. We especially like Andrew and Rob. Give it a try!
(5)Tom C.
Classy but casual dress 5-star restaurant with a fabolous Greek and Italian menu. Crab cake appetizers are to die for. Also excellent menu of Martini cocktails.
(4)Ashley E.
We threw my mom's surprise birthday party here and it was great! The staff was really helpful and let us bring our own cake and decorations. The food is awesome and the atmosphere is romantic and cozy. A great place to eat out in Spring Lake.
(4)Cathy C.
The ambience is cozy italian. Had a Greek salad which was wonderful, just the right size. Must come again!
(4)Kevin B.
Greasy fish. And not that great service. Place was dead and I see why.
(1)